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Selling Free Food: Entrepreneurial Foraging is the Next Phase of Greener Than-Thou Eating (Columns) (Column)

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eBook details

  • Title: Selling Free Food: Entrepreneurial Foraging is the Next Phase of Greener Than-Thou Eating (Columns) (Column)
  • Author : Greg Beato
  • Release Date : January 01, 2010
  • Genre: Reference,Books,Religion & Spirituality,
  • Pages : * pages
  • Size : 55 KB

Description

AMONG VAST FOOD outlets, giving away a free meal is an increasingly popular marketing gambit. But not even Col. Sanders can keep pace with the offerings of Mother Nature. Every day, in city parks and urban median strips, in backyards, on public beaches, and in your nearest stretch of federal wilderness, the earth serves up her bounty: snails, wild radish, miner's lettuce, stinging nettles, nasturtium, acorns, blackberries, loquats, lemons, sea asparagus, Dover sole, New Zealand spinach, chanterelles, morels, matsutake. In an age when we've come to expect music, movies, news, used sofas, and so much other stuff to be free, this abundance has not passed unnoticed. Foraging isn't always legal. But just think of those huckleberries in your favorite state park as nature's MP3s: They are there for the taking if you are willing to risk the occasional stiff penalty.


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